Smith & Porter is seeking an Cook to join the team. Smith & Porter is located in Abiitan, an Ecumen senior housing community situated in the heart of the Mill City neighborhood of Downtown Minneapolis.
Smith & Porter is open to the public and is comprised of a restaurant and bar, a café, catering services, and a private dining room, totaling 120-seats. Smith & Porter also supports The Terraces, Abiitan's Memory Care and Assisted Living suites, by providing those who live there three meals a day. Smith & Porter's goal is to make every meal special. We feature high quality, locally sourced ingredients prepared to the best of our ability. Not all restaurants in Minneapolis take our made-from-scratch approach, but it's important to us, because quality matters. Smith and Porter offers an upscale experience in a casual setting. Our restaurant is just steps from countless attractions including; the Stone Arch Bridge, Gold Medal Park, Saint Anthony Falls, The Guthrie Theater, US Bank Stadium and other local attractions.
Abiitan, an entrance deposit community, consists of 77 independent living residences as well as an additional floor of residences for those requiring memory care and/or assisted living.
Ecumen creates home for older adults wherever they choose to live, and Abiitan is the newest and most innovative senior living concept in the Upper Midwest. Our employees are dedicated to empowering our customers to lead richer, fuller lives and have consistently recognized Ecumen as a “Best Place to Work,” an award by the Minneapolis-St. Paul Business Journal. We are looking for team members who can embrace creativity and deliver excellent customer service to make Abiitan and Smith & Porter the best places to work in Downtown Minneapolis.
Ecumen offers a competitive wage, 401K with an aggressive match and immediate vesting, free underground parking, paid holidays, medical, vision, and dental as well as an HSA and FSA. This is an excellent opportunity for someone who has the desire to lead others while providing a high level of service.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential job responsibilities include:
All Ecumen employees must possess the ability to communicate effectively, including written and verbal skills; work well, both individually and as part of a team, through respect, collaboration and dedication; and successfully interact with a diverse culture base. The successful candidate must be able to prioritize and organize work effectively and efficiently, and demonstrate a positive attitude, high integrity and ethical awareness.
EOE/AA. Drug Free Workplace.
Ecumen is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability or veteran status.
We participate in E-Verify.