• Dining Supervisor

    Company : Name Ecumen Evergreens of Moorhead
    ID 2018-13629
    Posted Date
    1 week ago(12/3/2018 10:41 AM)
  • Overview

    Ecumen Evergreens of Moorhead seeks a Dining Supervisor to join its team.  Ecumen Evergreens of Moorhead consists of 30 assisted living and memory care units. Ecumen creates home for older adults wherever they choose to live. Our employees are dedicated to empowering our customers to lead richer, fuller lives and have consistently recognized Ecumen as a “Best Place to Work,” an award by the Minneapolis-St. Paul Business Journal.


    The Dining Supervisor is responsible for managing the preparation and service of meals, ordering the food, planning menus and supervising staff. The Dining Supervisor is also responsible for both the front and back of the house as it relates to all aspects of food service and management.


    Essential job responsibilities include:


    1. Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees.

    2. Creates menus that enhance the dining experience for the people we serve using knowledge of nutrition and special diets and input from residents. (nursing home menus have to be approved by a Registered Dietitian)
    3. Ensures staff maintain a clean sanitary work area, comply with state and federal rules and regulations, and follow established policies, procedures and practices of the facility.

    4. Assists all workers and positions in the dining department; identifies what needs to be done and assists as needed.

    5. Monitors food and supply inventory levels and ordering.

    6. Hires, supervises, trains and mentors dining staff to maintain adequate staffing.

    7. Properly operates food equipment in the food preparation area, and other equipment used by the dining department. Trains staff on proper use of equipment.  Contacts vendors for service as needed.

    8. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.

    9. Assists in the preparation of the annual budget for dining department and operates the department within this budget.

    10. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.


    Dining Supervisor

    Minimum Required Qualifications:


    • High School graduate or GED
    • Certified Food Manager in accordance with MN Department of Health
    • Food service management experience
    • Current valid driver’s license and proof of vehicle insurance (if applicable)
    • Ability to communicate effectively both verbally and written
    • Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations


    Preferred Qualifications:


    • Bachelor’s degree in management or similar
    • Previous experience in food service management for seniors
    • Previous experience in inventory control, food cost analysis, menu planning, event planning

    Equal Opportunity Employer

    Ecumen is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability or veteran status.


    We participate in E-Verify and pre-employment drug testing.


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