Ecumen

  • Front of House Supervisor

    Company : Name Abiitan Mill City
    ID 2018-12543
    Posted Date
    4 days ago(5/16/2018 6:10 PM)
    Category
    Dining
    Days/Hours
    AM/Pm/Weekends
    Type
    Full-Time
    Location
    US-MN-Minneapolis/St. Paul
  • Overview

    Abiitan, a new Ecumen development located in the heart of the Mill City neighborhood of Downtown Minneapolis, is seeking a Front of House Supervisor to join their team. Abiitan, an entrance deposit community, consists of approximately 86 independent living residences, as well as an additional floor of residences for those requiring memory care.

     

    Ecumen creates home for older adults wherever they choose to live, and Abiitan is the newest and most innovative senior living concept in the upper Midwest. Abiitan offers its residents the pinnacle of service and location. Abiitan is one block from the Mississippi River, 2 blocks from the Guthrie Theater, and just steps away from all the cultures, arts, and events that downtown living can offer. Abiitan's amenities include a restaurant, a fully licensed bar, a coffee shop, a fitness center in collaboration with 501 Fit open to the public, two courtyard areas, and a rooftop patio facing downtown Minneapolis sky line.

     

    Our employees are dedicated to empowering our customers to lead richer, fuller lives and have consistently recognized Ecumen as a “Best Place to Work,” an award by the Minneapolis-St. Paul Business Journal. We are looking for team members who can embrace creativity and deliver excellent customer service to make Abiitan the best place to work in Downtown Minneapolis.

     

    Responsibilities

    The Supervisor is responsible for assisting with food and beverage preparation, serving, and cleanup. This position will partner with department leaders to maintain awareness of facility special events and activities to ensure that adequate product and labor are available. In addition, this position will monitor food and supply levels and ordering and will supervise, train and mentor dining staff. 

     

    Essential job responsibilities include:

     

    1. Creates menus that enhance the dining experience for the people we serve using knowledge of nutrition and special diets.

    2. Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees.

    3. Maintains clean, safe and efficiently organized work areas.

    4. Works with residents and families in planning private gatherings.

    5. Monitors proper safety and sanitation techniques in work area.

    6. Prepares annual budget for Dining department.

    Qualifications

    All Ecumen employees must possess the ability to communicate effectively, including written and verbal skills; work well, both individually and as part of a team, through respect, collaboration and dedication; and successfully interact with a diverse culture base. The successful candidate must be able to prioritize and organize work effectively and efficiently, and demonstrate a positive attitude, high integrity and ethical awareness.

     

    Equal Opportunity Employer

    Ecumen is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability or veteran status.

     

    We participate in E-Verify and pre-employment drug testing.

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