Ecumen

Dining Director

5 days ago
ID
2017-11254
Category
Dining
Days/Hours
DAY
Type
Full-Time
US-MN-Alexandria

Overview

Ecumen Bethany seeks a Dining Director to join its team.  Ecumen Bethany consists of 159 independent living and assisted living rental apartment homes, as well as 23 suites for guests receiving short term rehabilitation services, 60 suites for long term nursing care residents and is located in Alexandria, Minnesota. Ecumen creates home for older adults wherever they choose to live. Our employees are dedicated to empowering our customers to lead richer, fuller lives and have consistently recognized Ecumen as a “Best Place to Work,” an award by the Minneapolis-St. Paul Business Journal.

Responsibilities

 

The Dining Director responsibilities include:

1. Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees. 
2. Creates menus that enhance the dining experience for the people we serve using knowledge of nutrition and special diets and input from residents.  Nursing Home – Menus are prepared in advance and reviewed by a Registered Dietitian. 
3. Completes nutrition assessment and documents in the resident’s medical record.  Educates resident on nutrition and healthy eating options. 
4. Ensures the staff maintain a clean sanitary work area, comply with state and federal rules and regulations, and follow established policies, procedures and practices of the facility.   
5. Assists all workers and positions in the dining department; identifies what needs to be done and assists as needed. 
6. Monitors food and supply inventory levels and ordering. 
7. Hires, supervises, trains and mentors dining staff as well as maintaining adequate staffing. 
8. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.  
9. Prepares annual budget for dining department and operates dining room within this budget. 
10. Other duties as assigned.

 

As an employee of Bethany, you may be required to drive frequently (weekly) for businesses purposes. This may include workshops, training, errands and lab draw runs.

Responsibilities for all Ecumen Positions:

 

1.      Acting with Honor and Character

  • Ethics and Values: Engages in open and honest dialogue with others.  Treats individuals respectfully, professionally and fairly.
  • Integrity and Trust.  Shows consistency between words and actions.  Protects confidential (and sensitive) information.  Effectively handles emotions, including anger and frustration.

2.      Honoring Brand

  • Personal Alignment: Models commitment to Ecumen's mission, vision, values. Demonstrates an understanding of how their role contributes and adds value to their business unit and Ecumen.
  • Drive and Initiative: Sets high standards for his or her performance.  Accepts responsibility for taking initial action.

3.      Creating the new and different

  • Creativity: Is willing to challenge the status quo.  Encourages others to try new methods and approaches.  Supports his/her team, even when the initial efforts are unsuccessful.

4.      Empowerment

  • Customer and Team Focus: Establishes and maintains effective customer relationships.  Demonstrates effective listening skills.  Involves others in shaping plans and making decisions that affect them.  Uses customer perspective, feedback and data for decision making and improvements in service delivery.  Reliably and consistently demonstrates timely follow through and responsiveness to customer needs and requests.  Champions initiatives that drive increased customer satisfaction.

Qualifications

Minimum Required Qualifications:   High School graduate or GED  Certified Food Manager in accordance with MN Department of Health or Certified Diet Manager  Food service management experience  Current valid driver’s license and proof of vehicle insurance (if applicable)   Ability to communicate effectively both verbally and written  Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to:  Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations  
Preferred Qualifications:  Registered Dietitian, Licensed in the state employed  Bachelor’s degree in Management or similar   Previous experience in providing food service management in a senior living environment.  Previous experience in inventory control, food cost analysis, menu planning, event planning.

Equal Opportunity Employer

Ecumen is an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability or veteran status.

 

We participate in E-Verify and pre-employment drug testing.

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